Butter is at the Heart of This New Restaurant
Seven Acre Dairy is many things - a cafe, a restaurant, a hotel, a butter plant. 🧈
But if you talk to founder Nic Mink, it’s also a place for restoration. He renovated a shuttered old butter plant in Paoli, Wisconsin, a small community about twenty minutes from downtown Madison. It’s drawing neighbors near and far to enjoy locally-made butter, soft serve ice cream and a farm-to-table restaurant.
It sits along the banks of the Sugar River, nestled among a savanna with oak trees older than the state of Wisconsin. It aims to preserve a little slice of Wisconsin’s dairy heritage, in what is a rapidly changing dairy industry.
🧀 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.
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